ПЕДРАМ, Б. Microwave pasteurization of the liquid foods. Visnyk NTUU KPI Seriia - Radiotekhnika Radioaparatobuduvannia, [S. l.], n. 37, p. 74-77, 2008. DOI: 10.20535/RADAP.2008.37.74-77. Disponível em: https://radap.kpi.ua/radiotechnique/article/view/564. Acesso em: 22 jul. 2024.