Педрам, Б. “Microwave Pasteurization of the Liquid Foods”. Visnyk NTUU KPI Seriia - Radiotekhnika Radioaparatobuduvannia0, no. 37 (May 26, 2008): 74-77. Accessed July 22, 2024. https://radap.kpi.ua/radiotechnique/article/view/564.